On Tuesday and Wednesday we got to enjoy some of Rabbit’s Favorite Carrot Soup for snack.

We thought you may like to try out this scrumptious recipe!

2 pounds carrots ~ washed, peeled, and shredded

4 14 oz cans chicken broth

2 stalks celery, chopped

1 large onion, chopped

1/4 cup butter

salt & pepper

5 sprigs fresh dill or parsley, minced

1. Saute the onion and celery in butter in a large covered pot until tender. Add the shredded heat and simmer with the pot covered for about half hour.

2. Reduce heat and simmer with the pot covered for about a half hour.

3. Let cool slightly. Puree the mixture in a blender or food processor until smooth.

4. Add salt and pepper to taste. Add dill or parsley. Serve.

In the very end we added our own little touch with a few drips of cream!

Serves 10

Delicious!!

Along with our yummy healthy snack, we had some fun putting together our own rabbit wind socks.