On Tuesday and Wednesday we got to enjoy some of Rabbit’s Favorite Carrot Soup for snack.
We thought you may like to try out this scrumptious recipe!
2 pounds carrots ~ washed, peeled, and shredded
4 14 oz cans chicken broth
2 stalks celery, chopped
1 large onion, chopped
1/4 cup butter
salt & pepper
5 sprigs fresh dill or parsley, minced
1. Saute the onion and celery in butter in a large covered pot until tender. Add the shredded heat and simmer with the pot covered for about half hour.
2. Reduce heat and simmer with the pot covered for about a half hour.
3. Let cool slightly. Puree the mixture in a blender or food processor until smooth.
4. Add salt and pepper to taste. Add dill or parsley. Serve.
In the very end we added our own little touch with a few drips of cream!
Along with our yummy healthy snack, we had some fun putting together our own rabbit wind socks.