Cornerstone in the Kitchen: Frozen Pudding Pops


This cool summer treat is perfect for little hands to help out with in the kitchen!  We also love the fact that low-fat options are available for almost all of the ingredients.  For your next Summer treat be sure to give these a try!

You will need:


  • 1 pkg of pudding mix
  • 2 cups of milk
  • 6 sandwich style cookies
  • 1 small containter of frozen whipped topping (thawed) (or about 3/4 cup)
  • 12 small bathroom cups
  • 12 popsicle sticks/stir sticks


Make it!


1. Beat pudding mix and milk in large bowl until set.



2. Crush cookies by placing them in a zipper bag and roll with rolling pin.



3. Add cookie crumbs and whipped topping to pudding.  Stir until blended.


DSC01153 or DSC01156 

4. Spoon into cups.  (Hint: We found it much less messy to use piping bag for this step.  If you do not have a piping bag then take a large zipper bag, fill it with the mixture, press out all the air before sealing and then snip a hole in one corner large enough to let large cookie peices through (3/4 inch).  Squeeze and fill.) 

5. Add a popsicle stick and freeze cups for approx 2 hrs or until set.  (We found them equally delicious not frozen…)

Tip:  To easily remove pops from cups when frozen: dip cup in small bowl of hot water for a few seconds.  Holding the stick, press pop out of the cup.  Do not pull using the stick.


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